Loch Lomond Arms Hotel

Award Winning Country Pub with Bedrooms

The Loch Lomond Arms Hotel has been welcoming visitors since the 17th century, when it served as a coaching inn. In 2009 Luss Estates took the property back in hand in order to undertake a major renovation and refurbishment.

In 2012, the Loch Lomond Arms Hotel opened: a stylish country pub serving seasonal Scottish fare. Produce is sourced from within the estate, grown in the kitchen garden and, where possible, from local suppliers. The wine list has been developed exclusively for the Loch Lomond Arms Hotel by acclaimed expert Matthew Jukes, who also hosts a calendar of exclusive wine tasting dinners in the Library. The beautifully appointed bedrooms were styled by interior designer Serena Williams-Ellis to reflect the history and heritage of the Clan Colquhoun and the hotel’s surroundings within the Scottish Highlands. Weddings, celebrations and events can be held at the hotel in a dedicated events space and within the pretty gardens. The events space was re-opened in 2016 after a significant expansion, allowing the hotel to cater events for hundreds of guests. The talented team of chefs can also cater large-scale events off-site. New additions Moorag and Mooriel, Highland Cows in the neighbouring field, offer plenty of photo opportunities.

The Loch Lomond Arms Hotel hosts guests from within Scotland and the rest of the UK as well as a significant number from further afield, including the USA. As part of Luss Estates' commitment to environmental sustainability the Loch Lomond Arms Hotel fulfils all its hot water and heating requirements using an environmentally friendly biomass boiler.