Luss Seafood Bar, set in the heart of the picturesque village of Luss, is recruiting a Restaurant Manager. Luss Seafood Bar serves the finest Scottish Seafood, including Luss Smokehouse produce. The ideal candidate will have a food and beverage background and have solid experience at a supervisory level, possibly in junior management. Applications are especially welcome from candidates with a passion for seafood, and seasonal local produce.
Located in a busy village which welcomes thousands of visitors each year, Luss Seafood Bar experiences high and sustained peak levels of service. It is essential that candidates can demonstrate strong customer service skills, ability to lead and motivate a team as well as enthusiasm and dynamism.
The deadline for applying for this role is midday, Friday 23 June 2017.
Applicants should send their CV and covering letter to email@example.com